At our Hotel Pfeiss, in Lana, you will be delighted every day with the tasty local typical dishes. The south Tyrolean cuisine is variegated like the landscapes of the small region.
Dumplings, sauerkraut, tirtlan, spatzlan, kaiserschmarren – all the different traditional specialties are flavored and garnished with local spices. It is important for us to use regional products. Spices and aromatic grasses, as well as fruits and vegetables come from biological and regional cultivation.
Regional cuisine, global interpretation – this is the concept of the south Tyrolean team CookArt, to which belongs also the chef de cuisine and junior chef, Daniel Überbacher, of our hotel. The CookArt is internationally recognized and has been founded to interpret in a new and innovative way the traditional cuisine of South Tyrol. Tradition and innovation meet at our Hotel Pfeiss to create tasty dishes and to make unique your gourmet experience.
